Adelaide Hills
Land under vine:
Approx. 4,000ha
Year of first planting:
1836
Elevation range:
150-700m
The Adelaide Hills is one of South Australia’s most historic and elevated wine regions, prized for its cool-climate wines. Nestled in the Mount Lofty Ranges, vineyards benefit from crisp mornings, cool nights, and well-drained soils that preserve natural acidity and aromatic intensity. While Sauvignon Blanc, Chardonnay, and Pinot Noir shine here, the region’s alternate varieties, such as Nebbiolo, also show elegance and precision. Adelaide Hills’ wines are defined by clarity of fruit, vibrant aromatics, and a distinctive sense of a cool-climate.
Our wines:
Barossa Valley
Land under vine:
Approx. 12,000ha
Year of first planting:
1842
Elevation range:
100-600m
The Barossa Valley is one of Australia’s most celebrated wine regions, renowned for its bold, full-bodied Shiraz. Located just an hour’s drive northeast of Adelaide, its rolling hills and warm Mediterranean climate create ideal conditions for ripening grapes with rich concentration and depth. Established by German settlers in the 1840s, the Barossa boasts some of the world’s oldest continuously producing vines. Its diverse soils, from red clay loams to sandy patches, add layers of complexity to the wines. Today, Barossa is synonymous with power, warmth, and heritage.
Our wines:
Clare Valley
Land under vine:
Approx. 5,000ha
Year of first planting:
1840
Elevation range:
190-600m
Clare Valley is one of Australia’s most historic wine regions, known for its elevated vineyards, rolling hills, and cool nights that shape wines of intensity and elegance. While Riesling put Clare on the map, the region also excels with Malbec and Shiraz. The warm days promote ripe, generous fruit, while the cool evenings preserve freshness and structure, perfect for crafting vibrant, medium-bodied reds. Shiraz from the valley is fragrant and supple, while Malbec shines with plush dark fruit and spice. Together, they capture the region’s balance of power, purity, and distinctive high-country charm.
Our wines:
Coonawarra
Land under vine:
Approx. 5,700ha
Year of first planting:
1891
Elevation range:
50-150m
Coonawarra may be small, but it is famous globally for producing some of the world’s finest Cabernet Sauvignon based wines. Its Terra Rossa soils, a vivid red, clay-loam over limestone, offers perfect drainage and natural vine balance. The region’s cool maritime climate, influenced by Southern Ocean, ensures a long growing season, allowing grapes to ripen slowly and develop intense flavour with fine tannins. Established in the late 19th century, Coonawarra has built a legacy on elegance, structure, and longevity.
Our wines:
Eden Valley
Land under vine:
Approx. 2,000ha
Year of first planting:
1847
Elevation range:
Up to 632m
Perched high above the Barossa, the Eden Valley offers a cooler, higher-altitude contrast. Its rugged terrain and rocky, well-drained soils produce elegant, aromatic wines, especially Riesling and refined Shiraz. Morning mists and crisp evenings preserve natural acidity, allowing for slow, even ripening and exceptional purity of fruit. First planted in the 1860s, the Eden Valley’s landscape is as striking as its wines, marked by rolling ridges, scattered eucalyptus, and a sense of tranquility.
Our wines:
McLaren Vale
Land under vine:
Approx. 7,500ha
Year of first planting:
1838
Elevation range:
0-400m
McLaren Vale is one of South Australia’s oldest and most celebrated wine regions. Over time, it has become the heartland of Australian Grenache where the region’s warm and dry Mediterranean climate paired with cooling sea breezes from the Gulf of St Vincent, provide ideal conditions for the variety to flourish. Many of McLaren Vale’s Grenache vines are century-old bush vines, producing low yields of intensely flavoured fruit. Modern winemaking in the region is focused on producing wines with purity, finesse and hedonistic drinkability.
Our wines:
Mount Benson
Land under vine:
Approx. 500ha
Year of first planting:
1969
Elevation range:
0-70m
Mount Benson is a relatively young South Australian wine region, yet it has quickly earned a reputation for producing elegant, coastal-influenced wines. Situated on gently undulating hills just inland from the Southern Ocean, vineyards see the cooling influence of sea breezes that moderate ripening and preserve natural acidity. The sandy loam soils offer excellent drainage, allowing Pinot Gris vines to concentrate flavour while maintaining elegance and balance. The region’s maritime influence and moderate temperatures produce Pinot Gris wines with bright pear and citrus notes, subtle texture, and a refreshing finish.
Our wines:
